From our farm to your fork

Discover the journey of our delicious lamb, beef, and pork, from our fields to your table. At Greenhills Farm Vending, we're dedicated to transparency, quality, and a truly local experience.

Our unique farm to fork journey

At Greenhills Farm Vending, our commitment to quality begins right here on the farm in West Barnby. Once our animals are ready, they travel to the closest abattoir, where they are handled and processed to the highest standards. This ensures the welfare of our animals and the quality of our meat.

Expert butchery and packaging

After processing, the meat is delivered to our trusted butcher. Here, it's expertly cut and vacuum-packed, preserving its freshness and flavour. This meticulous process ensures that when the products return to Greenhills Farm Vending, they are perfectly prepared and ready for our valued customers.

'Farm to fork' explained

For us, 'Farm to Fork' means producing, processing, and delivering food with an emphasis on local, sustainable, and transparent practices. It connects farmers directly with consumers, reduces food miles, and ensures a fair share of profits for the farmer. We believe our customers deserve to understand this direct, ethical approach.

"Our passion for good animal husbandry and welfare drives everything we do. Farming isn't just a job; it's a way of life."

Greenhills Farm Vending Team